Dipavali Brunch – Celebrate the Festival of lights

A unique brunch to celebrate Dipavali

On Sunday, October 19, 2025, from 11 a.m., the WOOD Hotel & Spa invites you to a festive and colorful Dipavali Brunch. Set in the unique surroundings of Trois-Bassins, this special edition celebrates Dipavali, the Festival of Lights, with a buffet inspired by Indian traditions and a vibrant musical atmosphere.

A menu full of authentic flavors

Chef Marcelin Patin and his team are preparing a buffet with Indian-inspired dishes, complemented by a generous vegetarian selection. Drawing on the rich culinary heritage of India, the menu will combine authenticity and creativity to delight your taste buds.

Sweet Breakfast Treats

• Assorted pastries and breads

• Crêpes, pancakes & chouquettes

• Granola, açai bowl

• Yoghurts, vanilla cream & homemade compote

• Fresh fruit salad

The Essentials of a Savoury Breakfast

• Eggs (omelette, fried, scrambled)

• Bacon & chicken sausages

• Salted cod rice

• Larson broth (Réunionese soup)

Savoury Selection

• Masala goat

• Creole chicken stew

• Tandoori chicken

• Grilled lamb

• Tuna vindaye

• Butter chicken

• Red lentil dahl

• Cucumber raita

• Pumpkin & peas curry

• Vegetable briani

• Vegetable achard (pickled vegetables, Réunionese style)

• Potato curry

• Chickpea masala

• Samosas

• Chilli fritters (bonbons piment)

• Naan bread

Sweet Selection

• Laddu

• Bonbon Kalou (coconut & cardamom sweet)

• Napolitain (iced jam-filled biscuit)

• Bonbon Millet (traditional millet sweet)

• Cardamom tapioca

• Coconut rice pudding

• Pistachio kadaïf tart

• Apple & cinnamon tart

• Gulab jamun

• Crêpes

• Sweet naan

• Fruit salad

• Fruit platter

Drinks

• Coffee, tea, hot chocolate

• Plant-based milks

• Fruit juices & detox waters

Information

Date: Sunday, October 19, 2025
Time: 11 a.m. – 2:30 p.m. (last booking at 2 p.m.)
Rates: €70 per adult | €35 per child (ages 3–11)
Booking conditions: full payment required online at the time of booking
Online booking required

Extend the moment, stay at WOOD