November 11th Brunch at Le Grand Natte Restaurant

Your gourmet rendezvous overlooking the ocean…

Beneath the Trois-Bassins sun, the WOOD experience can also be savoured through a brunch…
On Tuesday, November 11th, 2025, discover the WOOD Brunch – a delicious interlude in an exceptional setting where nature, horizon, and local flavours come together.

The WOOD brunch spirit

The Chef and his team invite you to enjoy a generous and refined experience, where fresh products, local inspirations, and homemade creations meet in a complete and inventive buffet.

The Menu

Breakfast Delights

• Pastries and assorted breads
• Crêpes, pancakes & chouquettes
• Granola, açai bowl
• Homemade yogurts, vanilla cream, panna cotta
• Fresh fruit salad

Savory classics

• Eggs (omelette, fried, scrambled)
• Bacon & chicken sausages

Fresh & Gourmet Starters

• Tomato–mozzarella verrines
• Tuna tartare verrines
• Smoked salmon & tuna rillettes
• Cooked ham & cured ham
• Caesar salad

Hot dishes & local flavours

• Truffle gnocchi
• Roasted leg of lamb
• Roast pork
• Chicken sausage rougail

Side Dishes

• Saffron rice & cod fried rice
• Chouchou gratin, sweet potato purée, potatoes, homemade fries
• Sautéed vegetables & brèdes
• Green salad
• Larson broth & beans

Desserts

• Seasonal tarts
• Chocolate entremet
• Local cakes (Gâteaux Péï)
• Fresh fruits

Beverages

• Coffee, tea, hot chocolate
• Plant-based milks
• Fruit juices & detox waters

Non-exhaustive list, subject to change according to the Chef’s inspiration and seasonal produce.

How about extending the experience?